Wild Salmon Rice Bowl


 Roasted wild Alaskan Coho salmon over kimchi rice


Minimum order of 9

Serves 1    | Made Without Gluten | Dairy Free

 Contains fish, soy

Minimum Purchase:
9 units
Wild Alaskan salmon, rice, green and savoy cabbage, lemon juice, kombu [seaweed], kale, carrot, kimchi (napa cabbage, yellow and green onion, chili flake, garlic, salt, ginger, sugar), sesame oil, mirin, garlic, sugar, ginger, carrot, onion, togarash
An umami bomb! Tender salmon with sushi rice laced with seaweed, kale, carrots, and shredded lettuce. Katsu sauce on the side for dipping and drizzling.

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