Slow-Roasted Wild Salmon

with Lemon Aioli


Tender, slow-roasted wild salmon from our friends at Triad Fisheries in Alaska served on a bed of sliced lemon and garnished with fresh herbs. Served with lemon aioli on the side.

serves 12-15  |  Gluten Free, Dairy Free

Wild salmon, parsley, thyme, tarragon, lemon zest, rice bran oil, lemon aioli (mayo (raw eggs), lemon juice, dijon mustard, olive oil, garlic, salt, pepper)
Slow-Roasted Wild Salmon

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