Roasted Delicata Squash & Brussels Sprouts Salad

with Fresh Herbs, Capers, & Preserved Lemon



A total umami bomb. Brussels sprouts are roasted to bring out their sweetness and temper their bitterness. Delicata squash adds nuttiness. Dressed with a preserved lemon, capers, and extra virgin olive oil drives the flavor up and brings the two veggies together in harmony. Fantastic eaten cold as a salad, or warmed up to serve alongside any roast. Shave some Parmigiano-Reggiano on top and you'll be a dinnertime hero. -Sam M


Serves  4-6 or 12-15  |  Made Without Gluten |   Vegan

Delicata squash, Brussels sprouts, grapeseed oil, extra virgin olive oil, champagne vinegar, capers, preserved Meyer lemon, Italian parsley, kosher salt, black pepper
 Roasted Delicata Squash & Brussels Sprouts Salad

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