Hot - Vegetarian Empanadas


Vegetarian empanadas with braised greens, wild mushrooms, Laura Chenel goat cheese, Parmesan cheese, and thyme.


Dough (unbleached flour, butter, cream cheese, salt), winter greens, mushrooms, goat cheese, parmesan cheese, garlic, thyme, lemon juice, rice bran oil, salt, pepper
Hot - Vegetarian Empanadas

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