Hot - Traditional Stuffing


Big chunks of artisan bread are mixed with roasted onions and celery, lots of fresh herbs and vegetable broth, then baked until crusty. This is the epitome of holiday stuffing.

Serves 12-15 l Vegetarian

Bread (unbleached wheat flour, water, sea salt, yeast), celery, onion, vegetable stock (carrot, celery, onion, Bragg’s amino acid, lemongrass, ginger, porcini powder, fennel seed, coriander, bay leaf, black peppercorn, garlic, tomato paste), rice bra
Hot - Traditional Stuffing

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