Hot - Cider-Glazed Brussels Sprouts


Tender Half Moon Bay Brussels sprouts are roasted to bring out their sweetness, then glazed with cider to cut the bitterness and add a sweet, acidic punch to liven them up. These sprouts are a delicious accompaniment to any dish on your holiday table this season. Serves 12-15

Brussels sprouts, apple cider, rice bran oil, apple cider vinegar, lime juice, cinnamon, salt, black pepper
Hot - Cider-Glazed Brussels Sprouts

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