Hot - Beef Empanadas

with Chimichurri Sauce


Argentinian empanadas with ground beef, almonds, currants, and garlic. Served with Chimichurri sauce. 

Dough(flour, butter, cream cheese, salt), beef, onions, currants, parmesan, almonds, tomato paste, Tabasco, garlic, parsley, paprika, salt, pepper. Chimichurri sauce: olive & grape seed oils, distilled & champagne vinegar, parsley, garlic, jalapeno,
Hot - Beef Empanadas

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