Cannellini Beans with Charred Cabbage

Castelvetrano Olives and Piquillo Peppers


Creamy Cannellini beans are lightly tossed with grilled savoy cabbage and roasted peppers to create a perfect side dish with any of our protein options. We especially love this with our slow roasted wild salmon.



Serves 4-8 or 8-12 |  Made Without Gluten | Vegetarian |  Vegan 


Cannellini beans , Savoy cabbage, red bell peppers, Castelvetrano olives, lemon vinaigrette, thyme, salt, black pepper), sherry vinegar, extra virgin oilive oil, parsley, salt, pepper
Cannellini Beans with Charred Cabbage

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