Pecan Pie


Made with Georgia pecans, the pie is sticky, sweet, and nutty, with just the right balance of salt, encased in a rich, buttery, flaky crust.

Serves 8-10 Vegetarian

Pecans, eggs, flour, butter (pasteurized cream (milk), lactic acid, culture distillates), sugar, tapioca syrup, vanilla (vanilla bean extractives, water, alcohol), salt, apple cider vinegar
Bi-Rite Creamery Pecan Pie

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